Our Coffee Experience Tour
Our Coffee Experience Tour invites you to step into that story, immersing yourself in the rich traditions, community values, and craftsmanship behind every cup. Walk alongside local farmers as they take you from seed to sip — beginning with the origin of coffee in Rwanda, its historical significance, and how it’s become a symbol of pride and livelihood in our highland communities.
Traditional Coffee Experience
Follow every step from planting to tasting, the Rwandan way.
Planting & Cultivation
Learn how coffee is grown using traditional methods, with an emphasis on sustainability and natural practices.
Washing & Processing
Get hands-on with the washing process — a key step in bringing out the unique flavors of Rwandan Bourbon Arabica.
Drying & Sorting
Discover the meticulous care it takes to dry and hand-sort beans under the Rwandan sun.
Roasting & Grinding
Join our baristas for a traditional roast over open fire, grind your beans, and experience the aroma come to life.
Brewing & Tasting
Finish your journey by preparing your own cup of coffee the Rwandan way — shared with locals, just as it’s been done for generations.
From Bean to Brew
When you drink our coffee, you’re not just tasting beans — you’re tasting the land, the people, and the passion behind it all.
— From our Farmers
Book Your Experience
Every bean at One Cup Roasters tells a story — of volcanic soils, misty mountains, patient farming, and deep-rooted tradition. Our coffee is 100% Rwandan, grown at high altitudes in the country's most fertile regions and processed with care by smallholder farmers and cooperatives who have perfected their craft over generations.
Our Coffee Collection
Light Roast – Bourbon Arabica
Floral aroma, citrus acidity, jasmine, and sweet berries. Best for pour-over, Chemex, or cold brew.
Available Sizes: 250g | 500g | 1kg
Origin: Rwanda, 1,800+ meters
Process: Fully Washed
Buy Now
Medium Roast – Bourbon Arabica
Balanced acidity, honey sweetness, dried fruits. Perfect for AeroPress or drip coffee.
Available Sizes: 250g | 500g | 1kg
Origin: Rwanda, 1,800+ meters
Process: Fully Washed
Buy Now
Medium-Dark Roast – Bourbon Arabica
Notes of chocolate, almonds, vanilla. Ideal for espresso or French press.
Available Sizes: 250g | 500g | 1kg
Origin: Rwanda, 1,800+ meters
Process: Fully Washed
Buy Now
Dark Roast – Bourbon Arabica
Bold cocoa, smoky caramel, dark berries. Perfect for intense cold brews or Turkish coffee.
Available Sizes: 250g | 500g | 1kg
Origin: Rwanda, 1,800+ meters
Process: Fully Washed
Buy NowSustainability You Can Taste
We work with certified cooperatives, pay above-market prices, and invest in education and clean water projects in coffee communities. Our model is rooted in fairness, transparency, and local impact.
Shop TodayEvery bean at One Cup Roasters tells a story — of volcanic soils, misty mountains, patient farming, and deep-rooted tradition. Our coffee is 100% Rwandan, grown at high altitudes in the country's most fertile regions and processed with care by smallholder farmers and cooperatives who have perfected their craft over generations.
